RUJ

One would never guess that the modest little country home off the winding road just across the border from Italy near Opicina, is seat to one of Slovenia’s most prized chefs. Peter Patajac, winner of many International culinary awards, runs Ruj in Sezana, Slovenia — a mere 15 minutes from downtown Trieste. In the heart of…

AGRITURISMO ZOBEC

Azienda Agricola Zobec launched its aquafarming business in 1984 in the outskirts of Trieste, near the natural springs of Bagnoli di Rosandra. At first they raised trout and char, today their focus is salmon. In 2005 they opened their restaurant specializing in craft beer and salmon or “Salmone e Birra” as they call it. They offer a…