AGRITURISMO ZOBEC

Azienda Agricola Zobec launched its aquafarming business in 1984 in the outskirts of Trieste, near the natural springs of Bagnoli di Rosandra. At first they raised trout and char, today their focus is salmon. In 2005 they opened their restaurant specializing in craft beer and salmon or “Salmone e Birra” as they call it. They offer a…

MIMÌ E COCOTTE

Don’t let the cute name fool you! Mimì e Cocotte is the brainchild of Giovanna Abbondanza, dynamic restauranteur from Bologna who came to Trieste to hear Pearl Jam in concert and never left. She has brought new ideas to the Trieste scene, her restaurant hosts a mobile library, has a loyalty program, works with sustatainable products and…

DRAW

Fairly new to the neighborhood, DRAW is the most recent venture from local restauranteur Walter Gustin, owner of  040 Social Food, Antico Panada,  Di Fronte Al Verdi and Giardino Tergesteo. The menu consists of entirely raw offerings; from salads, tartars, crudi, and even “pasta” made with zucchini noodles. It is light, fresh and tasty and the restaurant…