As a gift to all of you, I thought I’d share my tried and true Christmas cookie recipes that I have been making year after year. Now that I have been living in Trieste for almost 3 years, these cookies have become a way for me to cherish my U.S. traditions as well as share…
In Trieste, every season and holiday has its “must-haves” sweets, whether it’s Titola for Easter, Gnocchi di Susine to mark the end of summer or Fave dei Morti in the Fall. Christmastime is no different and holiday tables will be laden with a variety of baked goods. Here are the desserts that you will surely find at a typical Triestine Christmas:…
With the 50th Anniversary of Barcolana successfully celebrated and relegated to the annals of history with a record-breaking 2700 boats and more than 250,000 visitors — summer is now officially over and mother nature seems to agree. Gone are the warm breezy days of early fall, and now grey skies, red sumac and a more…
On a little winding side street, in the old neighborhood of Cavana one finds TERRA MATER, a little gourmet shop specialized in bringing to market small producer delicacies native to the Friuli, Venezia Giulia Region. The shop opened a little less than a year ago under the guidance of Ervin Rama, and with the help…
For a short period of time every year, every store is stocked beautiful blue and purple plums! Find out how they are part of the Trieste cooking tradition on bestoftrieste.com
When I was looking for cooking classes for friends coming in from out of town, I asked my local Facebook peeps for recommendations; the resounding reply from the majority was “contact Federica!“. Federica Caccamo is a former chemist turned pastry chef (as many know, pastry like chemistry, requires precision and careful management of many different…
Trieste is famous for its “buffets”. No, not the American style, all-you-can-eat self service brunchy buffet you’re thinking of…. In Trieste, buffets are an institution, a legacy from the days under the Austro-Hungarian Empire of which the city is still proud. The buffet is a “democratic” eatery equally loved by workers, students, retirees and ladies…
Springtime in the region brings with it the bounty of wild herbs and edible plants, among them, the much awaited ”Sclopit” or Silene Vulgaris, a wild green that grows almost everywhere. The name Sclopit is derived from a childhod game when children would pick the flowers and pop them between their palms making a little…
