Love fish but hate to cook it? Don’t know how to cook it? Don’t like the smell of fish stinking up your apartment? Oh boy, do I have a great solution for you! AL GAMBERO is the fish market that cooks and delivers to you — or — you can go to either of their…
On a little winding side street, in the old neighborhood of Cavana one finds TERRA MATER, a little gourmet shop specialized in bringing to market small producer delicacies native to the Friuli, Venezia Giulia Region. The shop opened a little less than a year ago under the guidance of Ervin Rama, and with the help…
I have had some wonderful meals at the Ristorante Al Monastero, a restaurant in Cividale del Friuli that serves traditional friulian cuisine. The old-style building was once a fraternity house of the order of Santa Maria dei Battuti (a secular medieval order sworn to offer aid and assistance in the form of hospice, shelter and…
I recently read an article by a fellow American and writer, Noah Charney, who lives in Slovenia, about his Ski and Swim Challenge. Basically, Slovenia, our lovely neighbor to the north and east, boasts “that the country is so compact, with such a diversity of terrain, that you can ski in the morning and swim…
I am by no means a wine connoisseur, but I hope to become at least an informed enthusiast while living here in Trieste. My only exposure to wines of this region had been a brief love affair with a wine by Livio Felluga which I only remember by the distinctive label with the map of…
