When I was looking for cooking classes for friends coming in from out of town, I asked my local Facebook peeps for recommendations; the resounding reply from the majority was “contact Federica!“. Federica Caccamo is a former chemist turned pastry chef (as many know, pastry like chemistry, requires precision and careful management of many different…
I am by no means a wine connoisseur, but I hope to become at least an informed enthusiast while living here in Trieste. My only exposure to wines of this region had been a brief love affair with a wine by Livio Felluga which I only remember by the distinctive label with the map of…
When I think of the town of Cormons, my heart skips a beat. Just about an hour from Trieste, it is a lovely day trip — more of the gastronomical variety than anything else. Cormons is situated in the fertile Collio region. With its unique microclimate (well-ventilated, free of humidity and protected from harsh weather by…
