TRIESTE LOCKDOWN WEEK #3

Well, needless to say, there’s not much to report this week. Everything and everyone is on lockdown. Incredibly (I have to say this again) it seems people are really taking this seriously and respecting the rules and dutifully filling out their “passes” for any outside trip to the pharmacy or grocery store. As an aside,…

TASTE OF TRIESTE: WILD GARLIC RISOTTO

With Spring coming early this year, the farmers’ markets are already selling the local erbe spontanee (spontaneous herbs a.k.a. wild edibles) like bladder campion silene vulgaris, wild asparagus, dandelion and aglio orsino = wild garlic (the Italian name means “Bear Garlic” because, apparently, bears waking from their hibernation tend to eat it in huge quantities). I…

BiTS:TRIESTE’S BIKE SHARING PROGRAM

  As you know, I love Trieste to bits, but now I love BiTS! BiTS stands for “Bike sharing Trieste” which is a new program launched this week to promote “soft mobility” in an attempt to reduce congestion, pollution and provide sustainable alternative transportation modes in Trieste. This initiative is aimed at the tourist and…

ROSA DI GORIZIA

Ode to the Rosa di Gorizia courtesy of Rosenbar Restaurant   In the dead of winter, when all else struggles to bloom, the Rosa di Gorizia is the first “flower” to appear in the Friuli Venezia Giulia region.  I’m talking about a local variety of red radicchio (Cichorium intybus) that has been cultivated in and…

BATHYSCAPE TRIESTE

This year will mark the 67th anniversary of the launch of the bathyscape TRIESTE and on January 23, 2020 we will celebrate the 60th anniversary of its history making dive to the Challenger Deep in the Mariana Trench.  From Greek words bathys=deep and scafos=ship, this deep submergence vehicle (DSV) was designed by Swiss scientist Auguste…