ROSA DI GORIZIA

Ode to the Rosa di Gorizia courtesy of Rosenbar Restaurant   In the dead of winter, when all else struggles to bloom, the Rosa di Gorizia is the first “flower” to appear in the Friuli Venezia Giulia region.  I’m talking about a local variety of red radicchio (Cichorium intybus) that has been cultivated in and…

TASTE OF TRIESTE: TARTARA DI BOVINO

Walking around Trieste, you will notice that many butcher shops have signs advertising the availability of steak tartare on Fridays and Saturdays. This struck me as unusual in more ways than one; having grown up in an Italian-American family, Fridays was rigorously a “no meat” day in the Catholic practice of self-discipline and penance. And…

PaPi

A new restaurant has recently opened in Trieste’s commercial district on Via Macchiavelli. This area, which until recently had been a little depressed and filled primarily with commercial offices and dollar stores, is seeing a resurgence with a crop of new bars and restaurants to match the increasing  residential renovation projects of the district. PaPi…

BAR BUFFET DA SIORA ROSA

  Trieste is famous for its “buffets”. No, not the American style, all-you-can-eat self service brunchy buffet you’re thinking of…. In Trieste, buffets are an institution, a legacy from the days under the Austro-Hungarian Empire of which the city is still proud. The buffet is a “democratic” eatery equally loved by workers, students, retirees and ladies…