On a little winding side street, in the old neighborhood of Cavana one finds TERRA MATER, a little gourmet shop specialized in bringing to market small producer delicacies native to the Friuli, Venezia Giulia Region. The shop opened a little less than a year ago under the guidance of Ervin Rama, and with the help…
When I was looking for cooking classes for friends coming in from out of town, I asked my local Facebook peeps for recommendations; the resounding reply from the majority was “contact Federica!“. Federica Caccamo is a former chemist turned pastry chef (as many know, pastry like chemistry, requires precision and careful management of many different…
Springtime in the region brings with it the bounty of wild herbs and edible plants, among them, the much awaited ”Sclopit” or Silene Vulgaris, a wild green that grows almost everywhere. The name Sclopit is derived from a childhod game when children would pick the flowers and pop them between their palms making a little…
