TASTE OF TRIESTE: PRESNITZ & PUTIZZA

In Trieste, every season and holiday has its “must-haves” sweets, whether it’s Titola for Easter, Gnocchi di Susine to mark the end of summer or Fave dei Morti in the Fall. Christmastime is no different and holiday tables will be laden with a variety of baked goods. Here are the desserts that you will  surely find at a typical Triestine Christmas:…

MASE’: TRIESTE’S DELI

Mase’ is the ubiquitous deli or “salumeria” of Trieste, specializing in Triestine delicacies. The stores are stocked with a variety of products from; dry goods like pasta and grains to wines and sausages, cheeses and precooked dishes and, of course, the assortment of “salumi” featuring the “Cotto Triestino”. Mase’ was created by two brothers who moved to…

SURVIVAL GUIDE: EASTER BREADS & TITOLA

Easter in Trieste is beautiful, the fruit trees are ending their bloom and spreading their last blossoms, like confetti, on the passersby. Cascades of wisteria pour over terrace railings, pergolas and retaining walls of villas perched on Via Commerciale. And everywhere the scent of jasmine and blossoming laurel grows more intoxicating as the sun gets warmer.…