BAR BUFFET DA SIORA ROSA

  Trieste is famous for its “buffets”. No, not the American style, all-you-can-eat self service brunchy buffet you’re thinking of…. In Trieste, buffets are an institution, a legacy from the days under the Austro-Hungarian Empire of which the city is still proud. The buffet is a “democratic” eatery equally loved by workers, students, retirees and ladies…

TASTE OF TRIESTE: TITOLA

My favorite thing about Easter in Trieste is the delicious Titola. A traditional Easter cake that makes its appearance for a brief time right around the holiday, it is wrapped in cellophane and colorful bows. It is as pretty as it is delicious with its colorful easter eggs nestled in the shiny, moist braided dough.…

SURVIVAL GUIDE: CARNEVALE

Carnevale is just around the corner. Store fronts are filled with glittery masks and brightly colored costumes and bakeries are showcasing the typical holiday fried fare consisting of crostoli, bugie ripiene, frittole, castagnole and other goodies! Everywhere you walk, you see the remnants of early celebrations; confetti and streamers scattered and balled up in street…

MARIABOLOGNA: LIKE HOMEMADE

Where do Triestines go when they are looking for authentic home-cooked meals? Look no further than Mariabologna. I have often passed by this shop in Via Cesare Battisti and and immediately sensed that there was something special about this shop…that somehow time had stood still here, preserving all that was good. From the vintage whimsical…

SURVIVAL GUIDE: EASTER BREADS & TITOLA

Easter in Trieste is beautiful, the fruit trees are ending their bloom and spreading their last blossoms, like confetti, on the passersby. Cascades of wisteria pour over terrace railings, pergolas and retaining walls of villas perched on Via Commerciale. And everywhere the scent of jasmine and blossoming laurel grows more intoxicating as the sun gets warmer.…