No scheduled post this week

Taking advantage of the fact that WordPress has launched a new system that I still have to familiarize myself with and that, quite frankly, due to the pandemic there is not much to write about, I’m taking this week to pause and regroup. Hopefully I will have something to write about next week until then,…

HOTEL DE LA VILLE

Going to catch the number 9 bus on Viale Mazzini, one passes a building with the inscription Hotel de la Ville. Just the name transports me; I immediately envision corsetted women with elegant bustles and bootlets, with dizzying amounts of laces walking with their moustached gentlemen in top hats and carrying walking canes. It’s hard…

EASTER PIE 🌸 PASTIERA

The other day I posted a picture on FB of my 2020 Easter (pandemic) pie. My cousin commented that my Aunt Rosie, who passed away last year, didn’t leave him the recipe for her fantastic easter pie. When I lived in New York, Easter prep would include a trip to Arthur Avenue in the Bronx…

TRIESTE LOCKDOWN WEEK #3

Well, needless to say, there’s not much to report this week. Everything and everyone is on lockdown. Incredibly (I have to say this again) it seems people are really taking this seriously and respecting the rules and dutifully filling out their “passes” for any outside trip to the pharmacy or grocery store. As an aside,…

TASTE OF TRIESTE: WILD GARLIC RISOTTO

With Spring coming early this year, the farmers’ markets are already selling the local erbe spontanee (spontaneous herbs a.k.a. wild edibles) like bladder campion silene vulgaris, wild asparagus, dandelion and aglio orsino = wild garlic (the Italian name means “Bear Garlic” because, apparently, bears waking from their hibernation tend to eat it in huge quantities). I…