Oftentimes, whilst doing the most ordinary of things here in Trieste, I see something or go somewhere that reminds me of the extraordinary history of this city and the amazing generosity of the great old families of Trieste. Recently I needed to seek out a physical therapist for a problem with my back and I…
Despite this brief throwback to winter-like weather, Spring in Trieste is definitely on its way! Lots of fun events are gearing up and to be sure you don’t miss out on the fun — here’s a little preview of what you can look forward to in the coming weeks. May 9 – marks the start of…
Parco di San Giovanni originally housed the psychiatric hospital of Trieste which was established in 1908. The goal was to build a “modern and free” oasis in the center of the city where patients could live a life within the “open door system” in the serenity of the Park — creating an environment where many…
Nestled in the lush woods of the Collio region, just a ways out of the village of Cormons, is one of the best restaurants in the region. The Trattoria Il Cacciatore is the gem of the Subida realm carved out by the Sirk family. Having earned a Michelin star for its fusion of Friulian and…
When I think of the town of Cormons, my heart skips a beat. Just about an hour from Trieste, it is a lovely day trip — more of the gastronomical variety than anything else. Cormons is situated in the fertile Collio region. With its unique microclimate (well-ventilated, free of humidity and protected from harsh weather by…
Rovinj in Croatia (or Rovigno, the Italian name for the city) is called the “The Blue Pearl of the Adriatic” and is a mere 90 minutes from Trieste. Starting from the marketplace near the Cruise port below, one walks up a swirl of ancient streets (with alleys that reveal blue swaths of sea) leading up to the square in front of…
Moving is considered among one of the 5 most disruptive life events that one can have, along with death, job loss, divorce and major illness. Unlike these latter ones, moving doesn’t have to be a bad experience if you or your family rely on the aid of a seasoned relocation specialist. Patricia Bonaert is that person: a veteran…
Serra Hub is the brainchild of 5 accomplished young men who have come together to create a “hub” where their individual creative exploits and joint mission find an outlet. They strive to provide an “incubator space” where creative types can share their talents. Everything from sustainable local cuisine, recycling or “upcycling” of used and discarded…
Trieste is an international city where many cultures converge and, while we all enjoy the local fare (and what’s not to like?) every now and then we want a taste of “home”. Luckily, Trieste has several well-stocked ethnic food shops that make it easier to re-create those dishes that bring us back. For me, I…
For those of you missing the rich fall foliage display customary in Autumn– the Carso, also known as the Altopiano Carsico, offers a show of its own. Largely limited to the color change of the Sumac’s leaves, the pop of color is nonetheless quite impressive against the grey and green of the surrounding environs.…
Trieste is not the kind of town where people, between conference calls, rush out for a quick bite at lunchtime. However, it does have a “Fast-food” restaurant quite unlike the kinds we’re used to, that place is Genuino. Located in the Old Jewish Ghetto behind Piazza della Borsa, the name means “genuine” and that refers…
Fairly new to the neighborhood, DRAW is the most recent venture from local restauranteur Walter Gustin, owner of 040 Social Food, Antico Panada, Di Fronte Al Verdi and Giardino Tergesteo. The menu consists of entirely raw offerings; from salads, tartars, crudi, and even “pasta” made with zucchini noodles. It is light, fresh and tasty and the restaurant…
Hidden away in the dead end of Riva Grumula, is the motherlode of health food stores — BIOLife Supermarket. Not the most beautiful location, but inside is an oasis of freshness and overwhelming options. You can find every kind of health food to address any dietary need or limitation. They also carry lots of organic frozen, fresh…
