BiTS:TRIESTE’S BIKE SHARING PROGRAM

  As you know, I love Trieste to bits, but now I love BiTS! BiTS stands for “Bike sharing Trieste” which is a new program launched this week to promote “soft mobility” in an attempt to reduce congestion, pollution and provide sustainable alternative transportation modes in Trieste. This initiative is aimed at the tourist and…

BARCOLANA 2019

This year, Trieste celebrates 51 years of the Barcolana Autumn Cup Regatta (La Barcolana), organized by the Società Velica di Barcola e Grignano. This is one of Trieste’s premiere events for locals and visitors alike and is the world’s largest regatta. For 2019’s race, the organization had to place a cap of 2,700 on the number of entries, as the…

SURVIVAL GUIDE: GETTING AROUND TRIESTE 2019

People often complain that Trieste is so remote — and Triestines joke that they like it that way! But in fact, this famous gateway to “MittleEurope”  is undergoing a transformation to make it even more accessible. The biggest news is the new train connection between Trieste and the local international airport Aeroporto Friuli Venezia Giulia (TRS)…

SURVIVAL GUIDE: PARKS, GARDENS, GREEN SPACES

Often referred to as the “lungs” of the city, Trieste’s parks and gardens offer pleasant refuge from the dog days of summer and lovely displays of color in spring and fall. Trieste’s main gardens prominently featuring botanical specimens are: The Civico Orto Botanico: Established in 1842 the city-run botanical garden is a small but lush…

THE “3 MEALS IN 3 COUNTRIES” CHALLENGE

I recently read an article by a fellow American and writer, Noah Charney, who lives in Slovenia, about his Ski and Swim Challenge. Basically, Slovenia, our lovely neighbor to the north and east, boasts “that the country is so compact, with such a diversity of terrain, that you can ski in the morning and swim…

SURVIVAL GUIDE: CARNEVALE

Carnevale is just around the corner. Store fronts are filled with glittery masks and brightly colored costumes and bakeries are showcasing the typical holiday fried fare consisting of crostoli, bugie ripiene, frittole, castagnole and other goodies! Everywhere you walk, you see the remnants of early celebrations; confetti and streamers scattered and balled up in street…